Our awards


2013


Visit England Awards for Excellence 2013 - Taste of England Award - Highly Commended



Eblex England's Best Steak Pie Competition 2013 - Silver Award



REYTA - Highly Recommended - Remarkable Sustainable Tourism Award



REYTA - Finalist - Remarkable Self Catering Provider



REYTA - Finalist - Remarkable Fayre



REYTA - Finalist - Remarkable Cuppa



BPEX - Gold Award - Stuffed Mushrooms
(Pork Ready Meal category)



BPEX - Gold Award - Pork Pie
(Pork Bakery Product category)



REYTA - Sustainable Tourism 2013 - Highly Commended



2012


White Rose Awards - Taste of Yorkshire - Winner




The Business Awards - Entrepreneur of the Year - Drewton's Proprietor Katie Taylor - Winner



Deli of the year - Highly Commended



Food Hygiene - 5 Star rating



REYTA - Remarkable Breakfast 2012 - Winner



REYTA - Remarkable Cuppa 2012 - Highly Commended



REYTA - Remarkable Fayre 2012 - Finalist



REYTA - Remarkable Night's Sleep 2012 - Finalist



REYTA - Remarkable Welcome 2012 - Finalist



Eblex England's Best Burger Competition 2012 - Gold Award for our Lamb & Mint Burger



Silver Award for our Steak Burger



Goole & Howdenshire Business Excellence Awards 2012 - Business of the Year (Over 20 employees) - Finalist



Goole & Howdenshire Business Excellence Awards 2012 - New Business - Finalist



2011


REYTA - Remarkable East Yorkshire Breakfast 2011 - Finalist



REYTA - Remarkable Newcomer 2011 - Finalist



REYTA - Night's Sleep 2011 - Finalist



Ilixia - Best Business Start-up 2011



Yorkshire Wolds Heritage Trust - Merit Award



Eblex England's Best Steak Pie Competition 2011 - Silver Award



Yorkshire Post's Taste Awards 2011 - Pie Category - Highly Commended for Steak Pie



Visit England - Five Star Self Catering - Drewton's Cottages



Deliciously Yorkshire Awards 2011/12 - Best Retailer of Local Produce - Shortlisted



Deliciously Yorkshire Awards 2011/12 - Best Ready to Eat Product - Shortlisted



Deliciously Yorkshire Awards 2011/12 - Outstanding Newcomer - Shortlisted



Chairman's Bilt Heritage Award 2011 - Distinction


Opening times

Farm Shop
Monday to Friday 9am to 5pm
Saturday 10am to 5pm
Sunday 10am to 4pm
(Open Bank Holidays)

Evening Dining
Friday 4pm to 9pm (Children eat for free)
Saturday Supper Club 6.30pm to 10pm

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