tel: 01430 425079
Highly-acclaimed Yorkshire chef Stephanie Moon will give a ‘traditional Yorkshire Christmas’ cookery demonstration on Wednesday 4 December and guests will enjoy canapés and drinks as they watch Stephanie hard at work in the kitchen. This is a great chance to pick up a few tips from Stephanie in preparation for entertaining your guests at Christmas.
Tickets are priced at £25 per person. A limited number of places are available at all these events, and they must be booked and paid for in advance. Ask for details in store, or call 01430 425079 to book a place.
Mixologist Ben Botham will use Raisthorpe Manor spirits to demonstrate how to knock up some fabulous cocktails for the festive season.
Who needs Tom Cruise when we have our very own cocktail expert? This three-hour workshop begins at 7.30pm, and tickets are priced at £25 per person. Ask in store for further details, or call 01430 425079 to book a place.
Enjoy some quality time with Father Christmas and his little helpers in the Winter Wonderland here at Drewton's, where you will also be able to make some magic reindeer food. More information can be found here. Ask for details in store, or call 01430 425079 to book your slot.
Following on from our successful wildlife photography events earlier this year, we’re offering customers the chance to photograph the Drewton Estate’s wildlife through the seasons. Priced at £195, this package of four day-long photography workshops will make a wonderful gift for someone special.
The dates have been set for January 19, April 27, July 20 and October 19, and all four workshops be hosted by Yorkshire Coast Nature, award-winning wildlife photograph Steve Race and the Drewton Estate’s Woodland Manager, Seth Crosswaite.
The price includes a presentation gift pack; an introductory talk with bacon sandwiches and a choice of tea or coffee; a delicious buffet lunch at the Estate’s Shooting Lodge; access to private areas of the estate, the unique opportunity to photograph the estate’s stunning flora and fauna throughout the seasons; and a visit to North Cave Wetlands.
A limited number of places are available, so please book as soon as possible to avoid disappointment. Call 01430 425079 for details.
Enjoy a traditional menu featuring haggis with ‘champit tatties and bashed neeps’ (mashed potato and mashed turnip), and musical entertainment from a traditional bagpipe player. Pipe Major David Waterton-Anderson KSG will be the piper for the evening. View the menu and full details for this event here. Tickets are priced at £39.50 per person and must be booked in advance by telephoning 01430 425079.
Monday to Saturday 9am to 5pm
Sunday 10am to 4pm
(Open Bank Holidays)
Friday - Surf or Turf 4pm to 9pm
(Children eat for free)
Saturday - Supper Club 6.30pm to 10pm
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We run a series of special wine courses throughout the year - click below to fine out more!